HOW TO GROW GREEN BELL PEPPERS FROM SEEDS

You can germinate your Green Bell Pepper Seeds indoors very easily. Put your bell pepper seeds in a planting tray, and then cultivate them 1/4 inch deep. Water, sunlight, and warmth are all necessary, and you can place a heating pad near the seeds if necessary. At least 20 degrees Celsius should be maintained for the seeds. One to three weeks after germination, your bell pepper seedlings should sprout and be ready for transplanting outdoors. Adapting to a new environment after transplantation will take time. Bell peppers are especially vulnerable to transplant shock.

CARE FOR GREEN BELL PEPPERS AFTER GERMINATION

Before you plant your seedlings, expose them to the outside environment for small amounts of time every day for ten days. Your green bell peppers are ready to be transplanted when the soil temperature reaches at least 20 degrees Celsius. Twenty-five to twenty-five inches apart is a good spacing for seedlings, and you should bury them in well-draining soil deep enough to cover their root balls but not so deep that their leaves touch the top layer. Their preference is for sandy or loamy soils that drain well and keep the ground warm. In order to keep them healthy, they need deep watering.

USES AND HEALTH BENEFITS OF GREEN BELL PEPPERS

Bright colors are added to salads, rooms, sides, and sandwiches with green bell pepper. You can also use them whenever you would use bell pepper in cooking. The extra taste makes it an excellent stuffing pepper, and it goes well with savory flavors. It can also be roasted or grilled. Bell peppers of all colors provide significant health benefits. In addition to being low in calories, they are full of vitamins. For example, they are a good source of vitamin C, potassium, and vitamin A. Additionally, bell peppers are a good fiber, folate, and iron source.

Note: Information provided for guidance only, as cultural practices and climatic circumstances vary.

Specifications:

• Product: Green Bell Pepper Seeds
• Season: July to September
• USDA Zones: 9-11
• Days to Harvest: 60-90 days.
• Soil Type: Loamy
• Temperature: 20-25 Degrees Celcius
• Kingdom: Plantae 
• Scientific name: Capsicum annuum Group
• Scoville scale: 0 SHU
• Higher classification: Sweet And chili pepper
• Rank: Cultivar group
• Recipes: Salad, stuffed, roasted, served in soups