Chocolate Hibiscus Seeds | Abroma Augusta

HOW TO GROW FROM SEEDS CHOCOLATE HIBISCUS

Chocolate Hibiscus can be grown from seed very quickly. It is recommended that fresh material be used for growing Chocolate Hibiscus since seeds fast lose their viability. Seeds that have been soaked in water for one to two days are more likely to germinate, and seed germination usually begins within nine days after soaking. Germination is more rapid, and the final germination percentage is higher at a temperature of 33 degrees celsius than at 20 and 25 degrees celsius. Now let's know how to care for the growing plants.

CARE AFTER GERMINATION OF CHOCOLATE HIBISCUS

Two weddings are usually sufficient for Abroma Augusta to produce its best result. Approximately twenty to thirty days after sowing and about a month later. Daily watering is needed for Abroma Augusta but make sure you don't make the soil soggy. In general, sowing 7 cm deep produces better results than sowing less deeply. Make soil prepared before sowing the seeds. It will make the growing better. Overplanting causes plants to branch excessively. Plants shouldn't be too close together or too wide apart.

ABROMA AUGUSTA HIBISCUS BENEFITS

Those experiencing abdominal pains and pain in the pelvis due to the absence of menstruation may benefit from chocolate hibiscus. The drug also effectively treats diabetes insipidus—diabetic complications, albuminuria, enuresis, debility, vertigo, sleeplessness, carbuncles, and amenorrhea. As well as sleeping disorders, rheumatism, fever, and abnormal vaginal discharges, Abroma Augusta can also treat these conditions. Overall it has a lot of benefits. 

Note: Information provided for guidance only, as cultural practices and climatic circumstances vary.

Specifications:

• Plant Name:  Chocolate Hibiscus, Abroma Augusta
• Seeds per pack: 15 seeds
• Feature: Less Caring
• Soil: Fertile and Prepared
• Germination: 20-25 degrees celsius
• Kingdom: Plantae 
• Clade: Tracheophytes, Angiosperms, Eudicots, Rosids 
• Order: Malvales 
• Family: Malvaceae 
• Subfamily: Malvoideae 
• Tribe: Hibisceae
• Genus: Hibiscus 
• Species: H. sabdariffa