HOW TO GROW SMALL LEAF CORIANDER FROM SEEDS 

The herb coriander is among the easiest to grow. It is a fine idea to plant seeds outdoors in well-prepared soil or pots filled with multipurpose compost early in the summer. The seeds should be thinly sown in well-drained soil and lightly covered. Germination will usually take between 7-20 days. For a constant supply of leaves, plant every three to four weeks. You must thin your seedlings so that there is a gap of 10cm between plants and ensure that they are in a sunny spot. Keeping the seed moist and well covered is part of the benefits of sowing undercover. The coriander seeds will propagate at 15-18° celsius.

CARE FOR SMALL LEAF CORIANDER AFTER GERMINATION 

In a few days, the Coriander Seeds will start to germinate. Moisture should be maintained in soil and compost, but overwatering should be avoided. Premature flowering can be caused by dry soil or compost. Plants usually are not fed, but occasionally providing them some liquid fertilizer can be helpful. Plants that produce seeds should be weeded regularly to prevent a halt in their growth. Make sure the humidity level remains the same.

HEALTH BENEFITS OF SMALL LEAF CORIANDER 

Coriander is a herb with many health benefits. Not just does it taste great, but it's also rich in antioxidants, beta-carotene, and folate. When your cells are protected from oxidative stress, your skin feels soft, supple, and glowing. Small amounts of calcium, potassium, niacin, and phosphorus are also present. The leaves of the coriander plant possess many beneficial properties, including boosting immunity, promoting digestion, and improving kidney function.

Note: Information provided for guidance only, as cultural practices and climatic circumstances vary.

Specifications:

• Type: Small Leaf Coriander Seeds
• Sowing Time: March-September
• Water Tolerance: No
• Bloom Time: 20-30 Days
• Temperature: 10-50 degrees F
• Kingdom: Plantae 
• Clade: Tracheophytes, Angiosperms, Eudicots, Asterids 
• Order: Apiales 
• Family: Apiaceae 
• Genus: Coriandrum 
• Species: C. sativum
• Uses: In many dishes